French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

World-renowned chef and author Raymond Blanc uncovers some of the most incredible royal kitchen gardens across the UK in a fascinating culinary tour.

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. 　　Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. 　　Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. 　　Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. 　　However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” 　　Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. 　　Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. 　　Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. 　　Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. 　　However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” 　　Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts

古董商布莱克夫人因丈夫的离奇死亡来到法国圣维克多，以自己艺术品和古董鉴赏的能力，成为警局顾问，参与侦破谋杀案。当地英籍司机成为其拍档。

雷蒙德·巴隆是纽约一家体育报社的记者。他与妻子戴博拉、四岁的女儿艾利以及一对两岁的双胞胎，迈克和杰夫里，一起住在纽约长岛一栋宽敞漂亮的房子里。雷蒙德在工作上取得的优异成就和宽容风趣的性格让他成为家人的骄傲，以及所有人爱戴的对象；贤妻良母型的全职母亲戴博拉的精心经营更让这个年轻的五口之家成为美国三好家庭的文明典范……

雷蒙德·巴隆是纽约一家体育报社的记者。他与妻子戴博拉、四岁的女儿艾利以及一对两岁的双胞胎，迈克和杰夫里，一起住在纽约长岛一栋宽敞漂亮的房子里。雷蒙德在工作上取得的优异成就和宽容风趣的性格让他成为家人的骄傲，以及所有人爱戴的对象；贤妻良母型的全职母亲戴博拉的精心经营更让这个年轻的五口之家成为美国三好家庭的文明典范……

A muggy Saigon, late 1945. Stationed at a military camp in French Indochina, two young men--Robert and André--become close friends as they share the boredom and excitement of waiting for their first mission. But when they discover that instead of freeing Indochina from foreign aggressors, they will be fighting natives struggling for independence, their friendship is jeopardized. Andre is shattered, but Robert is unfazed. He'll fight any enemy of France, to the death. While Robert is assigned to lead a commando operation against the Viet Minh, Andre chooses to join the freedom fighters. They've chosen their sides, once friends they must now be enemies. Their paths diverge--until the day they come face to face again. At a detention camp for French prisoners, André spots a prisoner who looks a lot like Robert.

A muggy Saigon, late 1945. Stationed at a military camp in French Indochina, two young men--Robert and André--become close friends as they share the boredom and excitement of waiting for their first mission. But when they discover that instead of freeing Indochina from foreign aggressors, they will be fighting natives struggling for independence, their friendship is jeopardized. Andre is shattered, but Robert is unfazed. He'll fight any enemy of France, to the death. While Robert is assigned to lead a commando operation against the Viet Minh, Andre chooses to join the freedom fighters. They've chosen their sides, once friends they must now be enemies. Their paths diverge--until the day they come face to face again. At a detention camp for French prisoners, André spots a prisoner who looks a lot like Robert.