French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

World-renowned chef and author Raymond Blanc uncovers some of the most incredible royal kitchen gardens across the UK in a fascinating culinary tour.

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. 　　Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. 　　Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. 　　Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. 　　However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” 　　Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts

雷蒙德·巴隆是纽约一家体育报社的记者。他与妻子戴博拉、四岁的女儿艾利以及一对两岁的双胞胎，迈克和杰夫里，一起住在纽约长岛一栋宽敞漂亮的房子里。雷蒙德在工作上取得的优异成就和宽容风趣的性格让他成为家人的骄傲，以及所有人爱戴的对象；贤妻良母型的全职母亲戴博拉的精心经营更让这个年轻的五口之家成为美国三好家庭的文明典范……

A muggy Saigon, late 1945. Stationed at a military camp in French Indochina, two young men--Robert and André--become close friends as they share the boredom and excitement of waiting for their first mission. But when they discover that instead of freeing Indochina from foreign aggressors, they will be fighting natives struggling for independence, their friendship is jeopardized. Andre is shattered, but Robert is unfazed. He'll fight any enemy of France, to the death. While Robert is assigned to lead a commando operation against the Viet Minh, Andre chooses to join the freedom fighters. They've chosen their sides, once friends they must now be enemies. Their paths diverge--until the day they come face to face again. At a detention camp for French prisoners, André spots a prisoner who looks a lot like Robert.

什么是厨房？各色食材，闪闪发光的刀具，高超厨艺？在莫斯科的"莫奈"餐厅的后厨，酗酒、赌球、脾气火爆的天才厨师维卡，作为看上去非常不靠谱的主厨，带领着或小偷小摸、或一紧张就口吃、或工作一会儿必定要给亲人打电话的厨师组成的令人担心的团队。男主马克斯想成为像样的厨师，但似乎情路不顺，厨艺也没什么长进。俄剧给看惯了新美剧的观众全新的体验，在看角色与角色之间互相套路之中体味人生百态。

故事描绘一对同父异母的兄弟，尽管长年生活在失败又失职的父亲阴影下，却能在晦暗生活中，发挥幽默天性相互扶持。就在命运突然向他们开启一扇机会之窗，父亲的辞世，带来的是崭新开始还是强迫面对充满伤痕的过去？

暂无剧情简介

暂无剧情简介

《野生厨房》第二季全新野生家族集结完毕，即将开启野食治愈之旅。本季节目中，汪涵、林依轮、汪苏泷、姜妍、柳任强势加盟。节目自 11 月 17 日起，每周中午 12:00 准时播出！有着“行走的百科全书”之称的汪涵，将展现“火眼金睛”寻找珍稀食材的本领；“米其林七星大厨”林依轮精心烹调精致料理，带你享受饕餮盛宴；“野外歌唱家”汪苏泷用音乐为户外美食美景增添别样风味；美貌与厨艺并存的“美厨娘”姜妍会打造出网红美食；还有任劳任怨的营地小哥柳任帅气登场。